At Chitwa Chitwa, meals are as much a social feast as a culinary one, designed to create a relaxed atmosphere for sharing in the day’s excitement.
Lunch and breakfast are served next to the pool in the thatched lapa overlooking the lake, while dinners are served in the open-air boma around a roaring fire or in our elegant and stylish dining room.
Dining experiences are varied according to your stay duration. You can also enjoy drinks in the lounge bar or rummage through our rather unique, underground wine cellar built around the natural granite rock floor. It stocks selected South African and imported wines, adding to the unique Mediterranean and African cross-culture cuisine that we’re famous for.
A typical day in the African bush is often concluded by a sumptuous feast in the ‘boma’, which is the word for ‘enclosure’ in Shangaan. Dine under the stars by the enchanting glimmer of fire and candle light and share in an integral part of traditional African culture. Our elaborate, authentic boma dinners are accompanied by a sought after wine-list to complete a unique Chitwa Chitwa culinary experience.